MEMBER LOGIN
TYC Steakhouse and Marina
Annual Fall Membership Meeting
Saturday, September 12th
Cocktail Meeting at 6:00pm
Dinner Immediately Afterwards
Cocktail Meeting activities will include:
New Officer Election and Installation, plus Awards
TYC will provide the steaks, baked potatoes, and fixings. TYC members should bring an appetizer, salad, side dish, or dessert, along with your own beverage.
Please RSVP to
RSVP@TylerYachtClub.org
by Thursday, Sept. 11th with your headcount
The TYC Clubhouse has been reserved for a private party. Members may still access the club, its facilities and grounds. Simply please be mindful of the private party utilizing the inside of the clubhouse and kitchen area.
Rose Regatta 2025
October 11th _____________________
NOTICE OF RACE
Schedule
Saturday, October 11th
7:30 am Continental Breakfast
8:00 am Same Day Registration & Boat Launch 9:00 am Skippers Meeting 10:00 am First Horn - RACE 1 , RACE 2 12:00 pm (approx.) Shore Lunch- Provided by TYC 1:00 pm RACE 3, RACE 4, RACE 5 5:00 pm Happy Hour - Awards Ceremony
6:00 pm - Oktoberfest Party
*NOTE: Early Registration receives a $10 discount off the same day registration fee of $60
Any questions may be directed to Regatta Chair. Regatta@TylerYachtClub.org
Deadline to reserve your regatta shirt is Monday September 29th $30 Short Sleeve / $40 Long Sleeve
Ach Du Lieber!!!
Es Ist Ein Oktoberfest!!
Saturday, Oktober 11th
Das Bier at 5:00, Das Brats at 6:00
(After the Regatta)
The Club will furnish the Brats, Sauerkraut,
Potato Salad and Red Cabbage
TYC Members can bring their favorite German Bier,
and an appetizer, side dish, or dessert.
Please RSVP to Social Committee
by Thursday, Oct 9th with your headcount
Christmas Wine & Cheese Party
Sunday, December 14th, at 6:00 PM
Tyler Yacht Club
The Club will furnish a sampling of
Cheeses, Fruits, and Breads
Members should bring their favorite Wine,
and a Cheese, Appetizer, or Dessert
by Friday, Dec 11th with your headcount
Chilly? Have some Chili.
At the TYC World Championship Chili Cook-off and Membership Meeting!!
Saturday, January 10th
6:00 PM
After a brief membership meeting, the pot lids
(and the gloves) will come off, and the fight for
TYC’s World’s Best Chili will be on.
The Club will furnish the Fritos, Cheese, Rice, and
Onions. Members can bring an appetizer or
dessert, and your own liquid chili extinguishers.
Top Chili Chef is exempt from doing dishes, so bring your best stuff!
Please email an RSVP by Friday Jan 9th.
Laissez les bon temps rouler!!
(It’s TYC Mardi Gras Time!)
Saturday, February 21st 6:00
TYC will serve Homemade
Seafood Gumbo,
Rice and French Bread
De TYC
And, ya need ta wear sumptin’ wit de purple, green, or gold,
By Thursday, February 19th with your headcount
Lads and Lasses,
It’s a TYC St. Patty Party!!!
Saturday, March 14th
Tappin’ O the Flask and
Breakin’ O the Bread at 6:00 PM
The Club will provide Corned Beef,
Cabbage, Carrots, and Potatoes.
Clans should bring their own Beverages,
Please email reply an RSVP by
Thursday March 12th
Saturday, March 16th
Thursday March 14th
*We could use a few fine folks to help us with early setup and decorating, cooking and lastly cleaning up as the party winds down. If you have the heart for it, please sign up for one of the available spots here:
https://www.signupgenius.com/go/10C0B4EA9AD22A1FBC43-47946127-stpatricks
It's Crawfish Season Again! RSVP before April 9th by 5pm to RSVP@TylerYachtClub.org
Tyler Yacht Club, Inc.
P.O. Box 130906
Tyler, Texas 75713